Ovid, NY (AP) — The majority of New Yorkers are crouching to survive the frigid temperatures and snow explosions from recent winter storms, but others … have the opportunity to choose grapes. Are you grabbed?
Winemakers in the One Finger Lakes region jokingly call it “crazy”, but temperatures of 12-18 degrees are the dessert varieties grown in the region known for their sweetness, ice wine. Ideal conditions for harvesting grapes. Freezing the grapes pushes out water, which concentrates sugar and acid, giving it a stronger taste.
Dave Breeden, a winemaker at Cayuga Lake’s Sheld Lake Point Winery, said: Syracuse.com.. “Everyone participates to taste the room staff, office people, and owners, not just the vineyard people who are always here. Some people come back and help, and are no longer working. “
Harvesting was delayed in December due to higher than average temperatures, but the cold of this month increased the number of pickers. About 12 northern wineries choose frozen grapes, while other wineries harvest and then freeze the grapes during the warmer months.
Casa Larga Vineyards, located in Fairport near Rochester, will host the state’s Ice Wine Festival next month.
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