File – In this February 8, 2005 file photo, a candy shop owner smears a golden shiny sugar powder on a family-owned chocolate-soaked strawberry in Lebanon, Pennsylvania. Report of the Centers for Disease Control and Prevention released on Thursday, October. On 28th 2021, glossy dust that is safe to eat is usually marked as edible, but other dust may contain heavy metals and should not be used in food. (AP Photo / Carolyn Kaster, file)
New York (AP) —Glitters cakes and cupcakes, but popular decorative glitters can contain toxic metals and are not always safe to eat. Hmm.
The Centers for Disease Control and Prevention said in a Thursday report that products known as “shiny dust” are not intended to be eaten, even if they are labeled as “non-toxic.” rice field. Some, such as the removed cake topper, should only be used for display.
The report cites a survey by health authorities in two states that used such dust to track illness in baked goods.
In 2018, Rhode Island health officials investigated reports that six children became ill after a birthday party and symptoms such as vomiting and diarrhea were consistent with heavy metal poisoning. They all ate a bakery cake with a thick layer of frosting mixed with “gold powder”.
Testing of the remaining slices of cake showed that it contained copper, similar to the dust test used in bakeries. The report states that dust is marked as “non-edible,” “non-toxic,” and “decorative only.”
State health officials have found that non-edible shiny dust is widely used in other bakeries. Brendalee Viveiros, a food safety expert at the Rhode Island Department of Health and co-author of the CDC report, said the state has issued guidance on the use of glossy dust in businesses.
In 2019, the report also said that Missouri health officials would lead “primrose petal dust” used to decorate cakes when investigating elevated lead levels in a one-year-old child. He states that he has identified it as a danger. A bright yellow decorative jar in a children’s house was used to make flowers for birthday cakes. Laboratory tests of dust labeled “non-toxic” showed that the sample was 25% lead.
Official recommendations from the Food and Drug Administration also warn of the potential dangers of eating decorative sparkles. The bakery states that a list of ingredients needs to be checked for labels on the decorative products used in the foods that need it. If the label states that the product is “non-toxic” or “decorative only” and there is no ingredient list, the agency stated that it should not be used in food.
The agency said glitter can be sold under names such as disco dust, twinkle dust, glitter powder and petal dust.
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The Associated Press’s Department of Health Sciences is supported by the Department of Science Education at the Howard Hughes Medical Institute. AP is solely responsible for all content.
Decorate the cake with glitter? Make sure it’s edible | WGN Radio 720
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