((((WJW) — Thanksgiving week has arrived. It’s time to dig into the old recipe again.
But before continuing the old tradition, Centers for Disease Control and Prevention You say you may want to rethink how you prepare your turkey.
NS CDC says No Raw turkey juice spreads in the kitchen and can contaminate other foods, utensils, and countertops, so wash and rinse raw turkeys.
According to the CDC, a 2020 survey reported that 78% of participants washed and rinsed turkey before cooking, but old recipes and family culinary traditions made you and your family sick. There is likely to be.
Here are some other turkey preparation reminders from the CDC:
- Do not thaw the turkey on the counter. Bacteria can grow rapidly in “danger zones” between 40 and 140 degrees Fahrenheit.
- When serving, use a food thermometer to ensure that the turkey has reached a safe internal temperature of 165F.
- Refrigerate leftovers below 40F as soon as possible. Reheat all leftovers to at least 165F before serving.
According to the USDA, if you’re offering turkeys over £ 20, it will take a few days to thaw in the fridge. Weigh every 4-5 pounds a day.
According to USDA, thawing turkeys in the refrigerator is “the safest way to thaw turkeys at a consistently safe temperature.”
What the CDC says you shouldn’t do before cooking Thanksgiving turkey
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